Coco Bread

A Savoury Island Delight

Coco bread is a beloved staple of Jamaican cuisine, often enjoyed alongside a hearty patty or as a stand-alone snack. This soft, slightly sweet bread has a unique richness and slight coconut flavour that makes it a favourite at any time of day. Originating in Jamaica, coco bread has become a cherished part of the island's food culture, with its golden, soft crust and tender crumb. The subtle sweetness and slight coconut aroma of this bread make it ideal for pairing with savoury fillings like jerk chicken, pork, or curried goat, and it also makes the perfect accompaniment to a hot cup of tea or coffee. With its irresistible texture and comforting flavour, coco bread is a must-have in any Jamaican kitchen.