Jamaican Hardough Bread

A Slice of Comfort and Tradition

In Jamaican homes, hardough bread is more than just a side dish—it’s a staple that brings people together. Whether paired with butter and cheese, served alongside ackee and saltfish, or simply used to soak up rich gravies, its soft yet dense texture makes it irresistible. Born from a blend of Caribbean ingenuity and British baking traditions, this slightly sweet, chewy bread has stood the test of time, gracing tables from early breakfast to late-night snacks.