Rum Raisin Bread

A Spirited Jamaican Delight

There’s something special about the combination of rum and raisins in Jamaican baking; rich, warm, and full of nostalgia. These Rum Raisin Buns take the classic bread experience and transform it into portable, individually sized treats with a deliciously domed top. Perfect for breakfast, or a quick snack, these buns are soft, spiced, and slightly spirited, bringing a taste of the Jamaica in every bite. Enjoy them with a slice of cheese or on their own for a delightful indulgence!