Sweet Potato Pudding

A Slice of Jamaican Tradition

On a quiet Sunday afternoon in Jamaica, the aroma of sweet potato pudding drifting from a grandmother’s kitchen is enough to draw the whole family together. Traditionally baked over a coal pot with fire on top and below—giving it the beloved "hell a top, hell a bottom" crust—this pudding is a nostalgic staple of Jamaican homes. Whether shared at family gatherings or enjoyed as a special treat with a slice of cheese, sweet potato pudding is more than just a dessert; it’s a taste of heritage, resilience, and love passed down through generations.

Now, you can bring this cherished experience to your kitchen with this authentic recipe.